Overseen by our Head Chef Oliver Ross, our students prepare mouthwatering foods and drinks for students, staff and members of the public to buy from our commercial cafe, Entrees.
The weekly menu varies depending on seasonal ingredients and availability, but typically includes cakes and pastries, and a variety of lunch items.
Please find below this week’s menu:
|French Onion Soup||75p|
|Pizza – Various Toppings||£1.50|
|Vegetable Curry with Rice||£1.50|
|Mushrooms on Toast||£1.00|